Marundhu kuzhambu is one of the traditional South Indian recipes. The goodness of freshly-ground spices makes medicinal benefits kuzhambu for breast milk-feeding moms. Marundhu Kuzhambu is a healthy post-partum recipe. I am a big fan of Marunthu Kuzhambu, Also, The marundhu Kuzhambu is a good home remedy for covid infected persons, cold, cough, flu, etc.
Each ingredient has some medicinal property and having this at least once every month is good for our health. Get the marundhu kuzhambu ingredients from nattu marundhu shop/ Organic shop. You will ask this in nattu marundhu shop/organic shop like marundhu kuzhambu ingredients / salava kuzhambu ingredients. Sun-Dried the ingredient which gets it from an organic shop, and grinds it with mixe jar/ mortal and pestle and stores it in air-tight container keep it in the refrigerator. While preparing the kuzhambu use it to make the marundhu kuzhambu.
Check the Video Vlog How I make this Kuzhambu
Check the Video How to make the marundhu Kuzhambu powder
INGREDIENTS
The Ingredients used to Prepare Marunthu Kuzhambu
Brinjal
Garlic
Tomato (optional) if you need to add
Small Onions
Turmeric
Marunthu Kuzhambu Powder
Mustard
Sesame oil
Stone Salt
Curry leaves
Tamarind extract
Home Made Chilli powder/ Kuzambu Milagai thool
Here I will share the link to How to make homemade chili powder.
METHOD OF THE PREPARATIONS
1. Use the stored marundhu kuzhambu powder from the refrigerator to make the kuzhambu, I am making this kuzhambu for four members, so I used the four spoons of powder, again I grind the powder to make the paste by using Ammi Kallu/ mixe Jar. every time we make the kuzhambu we have to grind the powder into the smooth paste, because the coarse powder mixer will get stomach upset, so we have to grind it into a smooth paste.
2. In a pan add Sesame Oil once the oil gets heated add the mustard seed when mustard seeds get temptred add small onions.
3. When the onion turns golden brown and adds Garlic, Curry leaves, tomatoes(optional), and Turmeric.
4. Add Brinjal, and Rock Salt cook well
5. Add tamarind extract, and Homemade chili powder, and saute well,
6. Add the grind of the marundhu kuzhambu paste and cook well when the raw smell goes off.
7. The Kuzhambu becomes thick switch off the stove.
8. Serve it with hot rice, Yummy, and taste marundhu kuzhambu.
9. Serve it with papad or poriyal.
Hope you all like this recipe, I will meet you with another traditional recipe.